Food technology → Editorial Board

Editorial Board

Editor-in-Chief

LOBANOV V.G. – Doctor of Sciences (Engineering), Professor, rector of Kuban State Technological University, Honored Worker of Higher School of the Russian Federation

First Deputy Editor-in-Chief

SHCHERBAKOV V.G. – Doctor of Sciences (Engineering), Professor, Kuban State Technological University, Honored Worker of Science and Technology of the Russian Federation

Deputy Editors-in-Chief

ROSLYAKOV YU.F. – Doctor of Sciences (Engineering), Professor, Kuban State Technological University, Honored Worker of Science of the Kuban Region

NAZARKO M.D. – Doctor of Sciences (Biology), Professor, Kuban State Technological University

Editorial Board

ANTIPOVA L.V. – Doctor of Sciences (Engineering), Professor, Voronezh State University of Engineering Technology, Honored Worker of Science of the Russian Federation

DONCHENKO L.V. – Doctor of Sciences (Engineering), Professor, Kuban State Agrarian University, Honored Worker of Science of the Kuban Region

KALMANOVICH S.A. – Doctor of Sciences (Engineering), Professor, Kuban State Technological University, Honored Worker of Science of the Kuban Region

KRASTEVA A.P. – Doctor of Sciences (Engineering), Professor, University of Food Technologies – Plovdiv (Republic Of Bulgaria)

LOVKIS Z.V. – Doctor of Sciences (Engineering), director of Scientific-Practical Center for Foodstuffs National Academy of Sciences of Belarus, Honored Worker of Science of Belarus (Republic Of Belarus)

MEZENOVA О.YA. – Doctor of Sciences (Engineering), Professor, Kaliningrad State Technical University

MUKATOVA M.D. – Doctor of Sciences (Engineering), Professor, Astrakhan State Technical University, Honored Worker of the Fishing Industry of the Russian Federation

NECHAEV A.P. – Doctor of Sciences (Engineering), Professor, Moscow State University of Food Production, Honored Worker of Science and Technology of the Russian Federation

OSTRIKOV A.N. – Doctor of Sciences (Engineering), Professor, Voronezh State University of Engineering Technology, Honored Worker of Science of the Russian Federation

PROSEKOV A.YU. – Doctor of Sciences (Engineering), Professor, Kemerovo Institute of Food Science and Technology

SEMENOV G.V. – Doctor of Sciences (Engineering), Professor, Moscow State University of Food Production

KHRAMTSOV A.G. – Doctor of Sciences (Engineering), Professor, North-Caucasus Federal University, Academician of the Russian Academy of Agricultural Sciences, Honored Worker of Science of the Russian Federation

SHAZZO A.YU. – Doctor of Sciences (Engineering), Professor, Kuban State Technological University, Honored Worker of Science of the Kuban Region and the Republic of Adygeya

BIRBASOVА A.V. – Executive Secretary

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